H. L. Cracknell
Retrieve the information about H. L. Cracknell and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
New Catering Repertoire
Practical Professional Catering Management
New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man
Practical Professional Cookery Revised
This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all data points including title, author, publisher, publish date, binding, pages, list price, and more.
Get started Free